Coconut milk, edible gold leaf, caramelized banana: not Mom's puddings.
Watch Video
Custard-soaked bread replaces the pasta in this delightful take on lasagna.
Watch Video
Rachel's short-crust tart is filled with a cinnamon-kissed coconut custard.
Watch Video
Nadia G uses leftover rice for Sweet Arancini fried rice-pudding balls.
Panettone French toast is great for breakfast and even better for dessert.
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.
Coconut milk, edible gold leaf, caramelized banana: not Mom's puddings.
Picture this: chocolate stout cake with cherries and a Irish whiskey sauce.
Featured Shows
Food Truck Revolution
Get Cooking Channel on your TV.
