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Alton shuffles into the kitchen to make a breakfast treat: French toast.
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Panettone French toast is great for breakfast and even better for dessert.
Nadia G uses leftover rice for Sweet Arancini fried rice-pudding balls.
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.
Coconut milk, edible gold leaf, caramelized banana: not Mom's puddings.
Rachel's short-crust tart is filled with a cinnamon-kissed coconut custard.
Picture this: chocolate stout cake with cherries and a Irish whiskey sauce.
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