NYC burger-lovers will wait in line an hour to get a Shake Shack burger.
Panettone French toast is great for breakfast and even better for dessert.
Learn the basics of tempering eggs and milk for custard and ice cream.
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.
Coconut milk, edible gold leaf, caramelized banana: not Mom's puddings.
Nadia G uses leftover rice for Sweet Arancini fried rice-pudding balls.
Alton shuffles into the kitchen to make a breakfast treat: French toast.
Gabriele makes a romantic dessert, zabaglione with strawberries, for Debi.
Picture this: chocolate stout cake with cherries and a Irish whiskey sauce.
The entree and dessert are hits, and the chefs celebrate a job well done.