Get a behind-the-scenes look at how to make fry bread tacos with the Baron.
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
Perfect onion rings? No problem! Just follow Chuck's simple tips.
Deep-fried macaroni and cheese leaves Jeffrey wanting two scoops.
East meets West: Nadia G makes tempura from a jar of Italian giardiniera.
Szechuan-Style Crispy Shrimp get their crunch from the easiest batter ever.
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
Emeril gets the story behind CafÃÃÂ© Du Monde's infamous beignets.
Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.
Hot wings get a new flavor with a Miami-inspired sweet-hot glaze.