Get a behind-the-scenes look at how to make fry bread tacos with the Baron.
You can stay home and enjoy some of America's favorite Extreme Fair Food.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
Don't nuke your zukes: batter and fry 'em -- and bring on the mayo!
Szechuan-Style Crispy Shrimp get their crunch from the easiest batter ever.
Hot wings get a new flavor with a Miami-inspired sweet-hot glaze.
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
These fried clam bellies are battered, fried and will melt in your mouth.
Chuck adds a Russian touch to Christmas and learns to make potato piroshki.
Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.