Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
Cardamom-infused simple syrup adds sweetness to exotic gulab jaman cookies.
Think of these as the Southern version of Italian arancine, or rice balls.
These fried clam bellies are battered, fried and will melt in your mouth.
Get a behind-the-scenes look at how to make fry bread tacos with the Baron.
Don't nuke your zukes: batter and fry 'em -- and bring on the mayo!
Szechuan-Style Crispy Shrimp get their crunch from the easiest batter ever.
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.