Emeril gets the story behind Café Du Monde's infamous beignets.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
Deep-fried macaroni and cheese leaves Jeffrey wanting two scoops.
Chuck adds a Russian touch to Christmas and learns to make potato piroshki.
Szechuan-Style Crispy Shrimp get their crunch from the easiest batter ever.
Think of these as the Southern version of Italian arancine, or rice balls.
These fried clam bellies are battered, fried and will melt in your mouth.
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