Tyler Florence cooks up a flavorful turkey by using a deep frying method.
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
Perfect onion rings? No problem! Just follow Chuck's simple tips.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
These fried clam bellies are battered, fried and will melt in your mouth.
Chuck adds a Russian touch to Christmas and learns to make potato piroshki.
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.
Deep-fried macaroni and cheese leaves Jeffrey wanting two scoops.
Emeril gets the story behind CafÃÂ© Du Monde's infamous beignets.