Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.
Tyler Florence cooks up a flavorful turkey by using a deep frying method.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
Get a behind-the-scenes look at how to make fry bread tacos with the Baron.
Chuck adds a Russian touch to Christmas and learns to make potato piroshki.
You can stay home and enjoy some of America's favorite Extreme Fair Food.
East meets West: Nadia G makes tempura from a jar of Italian giardiniera.
Cardamom-infused simple syrup adds sweetness to exotic gulab jaman cookies.
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
Think of these as the Southern version of Italian arancine, or rice balls.