Spiced Sugar Churros and Chocolate Sauce: what a way to start your day!
Perfect onion rings? No problem! Just follow Chuck's simple tips.
Emeril gets the story behind CafÃÃÂ© Du Monde's infamous beignets.
These clam bellies are battered and fried and will melt in your mouth.
Florets from the farm's elderflower bush flavor Josh's delicate fritters.
Chuck adds a Russian touch to Christmas and learns to make potato piroshki.
Hot wings get a new flavor with a Miami-inspired sweet-hot glaze.
Cardamom-infused simple syrup adds sweetness to exotic gulab jaman cookies.
Don't nuke your zukes: batter and fry 'em -- and bring on the mayo!
East meets West: Nadia G makes tempura from a jar of Italian giardiniera.