Emeril gets the story behind CafÃÂ© Du Monde's infamous beignets.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
Deep-fried macaroni and cheese leaves Jeffrey wanting two scoops.
Perfect onion rings? No problem! Just follow Chuck's simple tips.
Chuck adds a Russian touch to Christmas and learns to make potato piroshki.
Szechuan-Style Crispy Shrimp get their crunch from the easiest batter ever.
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
Think of these as the Southern version of Italian arancine, or rice balls.
These fried clam bellies are battered, fried and will melt in your mouth.
Hot wings get a new flavor with a Miami-inspired sweet-hot glaze.