Florets from the farm's elderflower bush flavor Josh's delicate fritters.
You can stay home and enjoy some of America's favorite Extreme Fair Food.
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
East meets West: Nadia G makes tempura from a jar of Italian giardiniera.
Alton takes on the new American tradition of deep-frying the big bird.
These clam bellies are battered and fried and will melt in your mouth.
Emeril gets the story behind CafÃÃÂ© Du Monde's infamous beignets.
Cardamom-infused simple syrup adds sweetness to exotic gulab jaman cookies.
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
Tyler Florence cooks up a flavorful turkey by using a deep frying method.