Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
You can stay home and enjoy some of America's favorite Extreme Fair Food.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
Don't nuke your zukes: batter and fry 'em -- and bring on the mayo!
East meets West: Nadia G makes tempura from a jar of Italian giardiniera.
Cardamom-infused simple syrup adds sweetness to exotic gulab jaman cookies.
Spiced Sugar Churros and Chocolate Sauce: what a way to start your day!
Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.
Florets from the farm's elderflower bush flavor Josh's delicate fritters.
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.