Bayou Bakery, in Arlington, VA, transports its customers to New Orleans.
Doughboy Bake Shop gives sweet favorites a bit of an unexpected twist.
Here's how Nigella makes a Mont Blanc, a quick, never-fail company dessert.
Kelsey and Spike compete to see who's dominating dessert.
At American Royal World Series of Barbecue, there's still room for dessert.
This bakery never uses the usual butter, eggs, milk or flour in their goods.
It's Sandra Lee vs. Nadia G to see who can make the best winter dessert.
This luscious dessert sundae is a perfect ending to any meal!
The entree and dessert are hits, and the chefs celebrate a job well done.
Small-scale sweets can be just as tantalizing as full-size treats.