For a light ending to any meal, try this traditional Italian fruit dessert.
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Even if, like Michael, you're not a baker, you can make this fruit tart.
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Bill serves poached nectarines for dessert or on toast for breakfast.
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Here's how Nigella makes a Mont Blanc, a quick, never-fail company dessert.
Giada turns this traditional Venetian dessert into a refreshing cocktail.
The kids will be jealous when they get a whiff of this adult dessert drink.
Love dessert? Why not try a tempting Sweetest Sin cocktail to wash it down?
The entree and dessert are hits, and the chefs celebrate a job well done.
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