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Buzz Bakery reinvents classic childhood sweets with grownup twists.
Banana-Split Funnel Cake is what Kelsey calls "the grandaddy of desserts."
A delicious plum apricot puff pastry tart recipe from Sara's Secrets.
Austin's Capital City Bakery capitalizes on its peanut butter vegan menu.
Top off a marvelous Italian dinner by serving Espresso Panna Cotta.
Make a wonderful sweet potato pie with Melting Pot's easy instructions.
Alton Brown proves that all chocolate chip cookies aren't created equal.
Zac and Yigit make two versions of snack cakes: healthy and indulgent.
Smoky bacon and crunchy toasted pecans give brownies a flavorful twist.