The guys make candy bars: Zac, a 100 Grand type; Yigit, peanut butter cups.
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Small-scale sweets can be just as tantalizing as full-size treats.
Here's how Nigella makes a Mont Blanc, a quick, never-fail company dessert.
The kids will be jealous when they get a whiff of this adult dessert drink.
The entree and dessert are hits, and the chefs celebrate a job well done.
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