Sara Moulton of Sara's Secrets shares a grilled dessert recipe.
Here's how Nigella makes a Mont Blanc, a quick, never-fail company dessert.
This bakery never uses the usual butter, eggs, milk or flour in their goods.
Giada turns this traditional Venetian dessert into a refreshing cocktail.
The kids will be jealous when they get a whiff of this adult dessert drink.
Darryl shares some history and tasty drink recipes!
Bayou Bakery, in Arlington, VA, transports its customers to New Orleans.
The Bakeshop, in Arlington, VA, tweaks everyone's classic bakery favorites.
Love dessert? Why not try a tempting Sweetest Sin cocktail to wash it down?
The entree and dessert are hits, and the chefs celebrate a job well done.