Small-scale sweets can be just as tantalizing as full-size treats.
Bayou Bakery, in Arlington, VA, transports its customers to New Orleans.
Doughboy Bake Shop gives sweet favorites a bit of an unexpected twist.
Here's how Nigella makes a Mont Blanc, a quick, never-fail company dessert.
This bakery never uses the usual butter, eggs, milk or flour in their goods.
The kids will be jealous when they get a whiff of this adult dessert drink.
The entree and dessert are hits, and the chefs celebrate a job well done.
Kelsey and Spike compete to see who's dominating dessert.
Darryl shares some history and tasty drink recipes!
Sara Moulton of Sara's Secrets shares a grilled dessert recipe.