Serve Nadia G's unique take on Panettone with a delicious bread pudding.
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Get the best holiday dessert recipes and tips from Sandra Lee, Nadia G. and the chefs at Cooking Channel.
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A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
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True or false: blondies have more fun? Bake 'em and find out for yourself.
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Here's how Nigella makes a Mont Blanc, a quick, never-fail company dessert.
Giada turns this traditional Venetian dessert into a refreshing cocktail.
The kids will be jealous when they get a whiff of this adult dessert drink.
Love dessert? Why not try a tempting Sweetest Sin cocktail to wash it down?
The entree and dessert are hits, and the chefs celebrate a job well done.
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