Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Dave adds red horseradish to give a kick to his cucumber finger sandwiches.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Josh takes the drama out of pickling with his Garlic Dill Fridge Pickles.
Chuck sahres a couple of simple tips for breading and seasoning fresh fish.