Josh takes the drama out of pickling with his Garlic Dill Fridge Pickles.
Chuck sahres a couple of simple tips for breading and seasoning fresh fish.
Dave adds red horseradish to give a kick to his cucumber finger sandwiches.
Cashew Dill Sauce adds a cool note to Jason's Cauliflower Buffalo 'Wings.'
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Kelsey deep-fries dill pickles as a quick side dish for her backyard party.
A simple, low fat salmon recipe gets a kick from a horseradish crust.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
At Bobby Flay's, brunch is an open house where you show up-ready to eat.