Imagine a big dinner party countdown. That's 4-6 every day at Garde Manger.
In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
Ben goes fishing in Islamorada, the sport fishing capital of the world.
After a fruitful day of fishing, Ben heads to the Lazy Days Catch and Cook.
Crayfish, crawdads, mud bugs: these guys are big business on the Bayou.
This dish isn't just a taste of the South: it's what the South tastes like.
With the help of a colorful guide, Ben lands a barracuda in the Bahamas.
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