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Since you can't take the day off for Christmas, let restauranteur Chuck Hughes guide you through this fun and festive holiday menu.
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Imagine a big dinner party countdown. That's 4-6 every day at Garde Manger.
Ben tries to outsmart sea cucumbers, tasty invertebrates without a brain.
Hop on into the kitchen and fry up a batch of juicy "Everglades chicken."
Ben checks out the Arctic char fishing at Alaska's Tower Rock Lodge.
This dish isn't just a taste of the South: it's what the South tastes like.
This is possibly the easiest and most delicious seafood dish on the planet.
Catch Hook, Line & Dinner, Tuesdays at 10:30 p.m., on the Cooking Channel.
Ben hosts a clam bake and lobster boil on an island off the coast of Maine.
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