A lost bet means Brian Boitano must cook dinner for his two best amigos.
Imagine a big dinner party countdown. That's 4-6 every day at Garde Manger.
Be sure to catch Hook, Line and Dinner, Tuesdays at 10:30p.
Catch Hook, Line & Dinner, Tuesdays at 10:30 p.m., on the Cooking Channel.
In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
This dish isn't just a taste of the South: it's what the South tastes like.
Crayfish, crawdads, mud bugs: these guys are big business on the Bayou.
Ben goes BYOF (bring your own fish) to Brophy Brothers seafood restaurant.
Hop on into the kitchen and fry up a batch of juicy "Everglades chicken."