This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
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Imagine a big dinner party countdown. That's 4-6 every day at Garde Manger.
This dish isn't just a taste of the South: it's what the South tastes like.
Hop on into the kitchen and fry up a batch of juicy "Everglades chicken."
Ben goes fishing in Islamorada, the sport fishing capital of the world.
In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
Catch Hook, Line & Dinner, Tuesdays at 10:30 p.m., on the Cooking Channel.
This is possibly the easiest and most delicious seafood dish on the planet.
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