Ted Allen invesitgates the nefarious practice of double dipping.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Veggies amp up both flavor and nutrition in Ellie's Five-Layer Mexican Dip.
Tyler's chillin' and Chuck's heating things up with delicious dip recipes.
This sweet dip is a hit with salty Town House Flipsides Original Crackers.
Bobby's Onion Artichoke Cheese Dip: fewer calories but loaded with taste.
Join Chef Jill Davie for an easy lesson in whipping up tempting appetizers.
Michael Symon makes a bread-based version of skordalia, classic Greek dip.
These beans have less fat but all the flavor of the traditional dish.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.