Ted Allen invesitgates the nefarious practice of double dipping.
Veggies amp up both flavor and nutrition in Ellie's Five-Layer Mexican Dip.
This sweet dip is a hit with salty Town House Flipsides Original Crackers.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Tyler's chillin' and Chuck's heating things up with delicious dip recipes.
Bal makes tandoori masala and uses it in tandoori chicken and a tasty dip.
Creamy goat cheese and earthy beets combine in a dip your guests will love.
Ellie's Warm Spinach and Artichoke Dip is as full of flavor as the classic.
Michael Symon makes a bread-based version of skordalia, classic Greek dip.
Sara's Secrets shares a great recipe for chicken rice balls.