Ted Allen invesitgates the nefarious practice of double dipping.
Veggies amp up both flavor and nutrition in Ellie's Five-Layer Mexican Dip.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Tyler's chillin' and Chuck's heating things up with delicious dip recipes.
This sweet dip is a hit with salty Town House Flipsides Original Crackers.
Chuck's Spinach-Cheese Dip in a bread bowl will be the hit of any party.
These beans have less fat but all the flavor of the traditional dish.
Creamy goat cheese and earthy beets combine in a dip your guests will love.
Michael Symon makes a bread-based version of skordalia, classic Greek dip.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.