Ted Allen invesitgates the nefarious practice of double dipping.
Veggies amp up both flavor and nutrition in Ellie's Five-Layer Mexican Dip.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Tyler's chillin' and Chuck's heating things up with delicious dip recipes.
This sweet dip is a hit with salty Town House Flipsides Original Crackers.
Join Chef Jill Davie for an easy lesson in whipping up tempting appetizers.
These beans have less fat but all the flavor of the traditional dish.
Bal makes tandoori masala and uses it in tandoori chicken and a tasty dip.
Michael Symon makes a bread-based version of skordalia, classic Greek dip.
Chuck's Spinach-Cheese Dip in a bread bowl will be the hit of any party.