For a quick snack, Sara Moulton bakes zesty pierogis in the oven.
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Veggies amp up both flavor and nutrition in Ellie's Five-Layer Mexican Dip.
This sweet dip is a hit with salty Town House Flipsides Original Crackers.
Micahel Symon blanches peas and adds them to ricotta for a creamy dip.
Creamy goat cheese and earthy beets combine in a dip your guests will love.
Join Chef Jill Davie for an easy lesson in whipping up tempting appetizers.
Bal makes tandoori masala and uses it in tandoori chicken and a tasty dip.
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