Ted Allen invesitgates the nefarious practice of double dipping.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Veggies amp up both flavor and nutrition in Ellie's Five-Layer Mexican Dip.
Tyler's chillin' and Chuck's heating things up with delicious dip recipes.
This sweet dip is a hit with salty Town House Flipsides Original Crackers.
Bobby's Onion Artichoke Cheese Dip: fewer calories but loaded with taste.
Michael Symon makes a bread-based version of skordalia, classic Greek dip.
These beans have less fat but all the flavor of the traditional dish.
Join Chef Jill Davie for an easy lesson in whipping up tempting appetizers.
Sara's Secrets shares a great recipe for chicken rice balls.