Tyler's chillin' and Chuck's heating things up with delicious dip recipes.
Veggies amp up both flavor and nutrition in Ellie's Five-Layer Mexican Dip.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Ted Allen invesitgates the nefarious practice of double dipping.
This sweet dip is a hit with salty Town House Flipsides Original Crackers.
Join Chef Jill Davie for an easy lesson in whipping up tempting appetizers.
Michael Symon makes a bread-based version of skordalia, classic Greek dip.
Sara's Secrets shares a great recipe for chicken rice balls.
These beans have less fat but all the flavor of the traditional dish.
Bal makes tandoori masala and uses it in tandoori chicken and a tasty dip.