


The main rule of pairing Chinese food and drinks: There are no hard rules!



The Resurrector: part shot in the arm, part kick in the pants, all yummy!

Giada's Amaretto Sour With Prosecco is the perfect combo of sweet and tart.


A swizzle stick that fights back: this drink isn't for the faint of heart.

Giada turns this traditional Venetian dessert into a refreshing cocktail.