Jeffrey watches the fine art of pirogi making at New York City's Veselka.
Tyler steams traditional dumplings that are filled with pork and seafood.
Freeze these pork-prawn won tons, then boil and serve when you're ready.
Chuck makes a Jamaican-inspired jerk chicken with crunchy fried dumplings.
Ching demonstrates how she makes heavenly Golden Pork and Prawn Dumplings.
Classic pot stickers find common ground between Whoopi and Ming Tsai.
Cook up a batch of delicious Italian gnudi for an easy supper dish.
Jeffrey finds a dressed-up version of traditional chicken and dumplings.
Ching shares a recipe for traditional steamed dumplings with pork filling.
Resist the freezer aisle. Try Kelsey's easy pork dumpling recipe instead.