Get out your Dutch oven: Kelsey's pot roast is perfect for Sunday dinner.
Kelsey uses duck confit as an added layer of flavor in a French cassoulet.
Kelsey makes Chicken Cacciatore, a classic and earthy Italian hunter stew.
Kelsey makes bouillabaisse, a classic French seafood stew made in one pot.
Braised then baked, Alton's beans are great as a side -- or for breakfast.