Alie and Georgia meet Chef Lou and get schooled in cowboy-oven baking.
Get out your Dutch oven: Kelsey's pot roast is perfect for Sunday dinner.
Roger "bellied up to the chuck wagon" to taste cowboy-style peach cobbler.
Kelsey uses duck confit as an added layer of flavor in a French cassoulet.
Kelsey makes Chicken Cacciatore, a classic and earthy Italian hunter stew.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
Kelsey makes bouillabaisse, a classic French seafood stew made in one pot.
Ming Tsai shares his fried chicken recipe with a skeptical Whoopi Goldberg.
The Dutch, in SoHo, specializes in "roots" cooking: what Grandma cooked.
Rachel's Dutch apple cake recipe makes a yummy, virtually foolproof treat.