Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
Barbecuing eggplant before adding it to this salad improves its texture.
Michael Symon makes bruschetta with ricotta and eggplant relish.
Michael grills fresh eggplant and marinates it while it's still warm.
Get the history behind eggplant, then learn how to cook and enjoy it.
Serve this delicious appetizer at your next party.
This French-Mexican fusion lasagna features eggplant instead of pasta.
Michael Chiarello's hand-held foods can be eaten while playing horseshoes.
Also called "poor man's caviar," this dish works well as a dip or a spread.
The history of these delicacies is one of skill and excess.