Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
Michael grills fresh eggplant and marinates it while it's still warm.
Get the history behind eggplant, then learn how to cook and enjoy it.
Michael Symon makes bruschetta with ricotta and eggplant relish.
Barbecuing eggplant before adding it to this salad improves its texture.
Serve this delicious appetizer at your next party.
Take a chance on Rachael's meat-free lasanga. You'll be glad you did.
Get 5 low-maintenance meals for the lazy person who lives inside everyone.
Michael Chiarello's hand-held foods can be eaten while playing horseshoes.
Also called "poor man's caviar," this dish works well as a dip or a spread.