Serve this delicious appetizer at your next party.
Pureed roasted eggplant and tomatoes go into Giada's sauce for rigatoni.
Get the history behind eggplant, then learn how to cook and enjoy it.
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
Michael Symon makes bruschetta with ricotta and eggplant relish.
Bill Granger teaches viewers how to make Eggplant Salad with Chili & Mint.
Alex bakes eggplant with tomato sauce and cheese as a vegetarian entree.
Michael grills fresh eggplant and marinates it while it's still warm.
The history of these delicacies is one of skill and excess.
This French-Mexican fusion lasagna features eggplant instead of pasta.