Pureed roasted eggplant and tomatoes go into Giada's sauce for rigatoni.
Serve this delicious appetizer at your next party.
Get the history behind eggplant, then learn how to cook and enjoy it.
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
Michael grills fresh eggplant and marinates it while it's still warm.
Alex bakes eggplant with tomato sauce and cheese as a vegetarian entree.
Michael Symon makes bruschetta with ricotta and eggplant relish.
Bill Granger teaches viewers how to make Eggplant Salad with Chili & Mint.
The history of these delicacies is one of skill and excess.
Join Michael Chiarello as cooks up a classic Sicilian vegetable dish.