Serve this delicious appetizer at your next party.
Pureed roasted eggplant and tomatoes go into Giada's sauce for rigatoni.
Michael grills fresh eggplant and marinates it while it's still warm.
Get the history behind eggplant, then learn how to cook and enjoy it.
Bill Granger teaches viewers how to make Eggplant Salad with Chili & Mint.
Michael Symon makes bruschetta with ricotta and eggplant relish.
Alex bakes eggplant with tomato sauce and cheese as a vegetarian entree.
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
The history of these delicacies is one of skill and excess.
Join Michael Chiarello as cooks up a classic Sicilian vegetable dish.