Melissa prepares a simple deviled egg as a healthy snack or party food.
Laura makes a classic mayonnaise to which she adds roasted garlic.
Mini frittatas are like an omelet you can hold in your hands.
Move over meatball sub: here comes Philadelphia's Paesano sandwich.
Giada gives an Italian twist to a classic American comfort food: meatloaf.
These traditional Polish mini cakes are flavored with wildflower honey.
Chefs Flay and Chiarello engage in an eggs-citing battle for omelet glory.
Dave shares his grandmother's recipe for noodle kugel, a creamy dessert.
C'est la vie! Jamie cooks a rustic truffle omelet in the French Pyrenees.
Bobby Flay shares professional secrets for a perfect-every-time omelet.