Melissa prepares a simple deviled egg as a healthy snack or party food.
Sweet Potato Pie and Deviled Eggs - you don't get more southern than that!
Bobby Flay returns to his culinary roots with a bold Southwestern brunch!
Laura makes a classic mayonnaise to which she adds roasted garlic.
In just a few easy steps, learn how to make the perfect omelet.
Mini frittatas are like an omelet you can hold in your hands.
C'est la vie! Jamie cooks a rustic truffle omelet in the French Pyrenees.
These traditional Polish mini cakes are flavored with wildflower honey.
Chefs Flay and Chiarello engage in an eggs-citing battle for omelet glory.
Dave shares his grandmother's recipe for noodle kugel, a creamy dessert.