That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Chanell and Athena vie for a date with Larry, who wants steak and eggs.
At Ria's Bluebird, in Atlanta, breakfast means spicy brisket and eggs.
For brunch, Aida bakes eggs with spinach, Canadian bacon and aged Cheddar.
Bill teaches viewers how to make a puffed apple pancake.
David makes "pizza pasta," a fantastic way to use leftover pasta.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
For brunch, Giada uses muffin tins to make individual frittatas.
Bobby's bite-size Hash-Brown Quesadillas are topped with a fried quail egg.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.