Melissa prepares a simple deviled egg as a healthy snack or party food.
Bobby Flay returns to his culinary roots with a bold Southwestern brunch!
Sweet Potato Pie and Deviled Eggs - you don't get more southern than that!
Laura makes a classic mayonnaise to which she adds roasted garlic.
In just a few easy steps, learn how to make the perfect omelet.
The popular pancake platter has not always been as American as you think.
Mini frittatas are like an omelet you can hold in your hands.
Ellie's version of Cobb salad is low in fat but full of flavor.
To keep the crust crisp and the filling fluffy, watch how Rachel does it.
Make delicious and hearty stuffed flank steak with Food 911.