Try this healthy version and fun twist on a popular lunchtime sandwich.
Teacups are the perfect vessels for presenting this delicate egg dish.
Lee Anne makes her favorite breakfast-as-snack: Spanish ham and eggs.
If you love popovers, try this light and airy recipe perfected by Giada.
This Italian omelet proves that eggs aren't just for breakfast anymore.
Kelsey's vanilla-sugar-coated almonds are a luscious gift for any occasion.
Bobby whips up a breakfast of buttermilk biscuits, eggs and sausage gravy.
Kesley and Spike compete in the battle of the brunch.
Learn the basics of tempering eggs and milk for custard and ice cream.
For brunch, Aida bakes eggs with spinach, Canadian bacon and aged Cheddar.