Melissa prepares a simple deviled egg as a healthy snack or party food.
Laura makes a classic mayonnaise to which she adds roasted garlic.
Ellie's version of Cobb salad is low in fat but full of flavor.
In just a few easy steps, learn how to make the perfect omelet.
Mini frittatas are like an omelet you can hold in your hands.
Good Eats shows how to make an extremely simple yet tasty sweet potato pie.
The popular pancake platter has not always been as American as you think.
C'est la vie! Jamie cooks a rustic truffle omelet in the French Pyrenees.
Giada gives an Italian twist to a classic American comfort food: meatloaf.
Move over meatball sub: here comes Philadelphia's Paesano sandwich.