Melissa prepares a simple deviled egg as a healthy snack or party food.
These traditional Polish mini cakes are flavored with wildflower honey.
Mini frittatas are like an omelet you can hold in your hands.
C'est la vie! Jamie cooks a rustic truffle omelet in the French Pyrenees.
Giada gives an Italian twist to a classic American comfort food: meatloaf.
Move over meatball sub: here comes Philadelphia's Paesano sandwich.
Good Eats shows how to make an extremely simple yet tasty sweet potato pie.
Ellie's version of Cobb salad is low in fat but full of flavor.
To keep the crust crisp and the filling fluffy, watch how Rachel does it.
Dave shares his grandmother's recipe for noodle kugel, a creamy dessert.