Melissa prepares a simple deviled egg as a healthy snack or party food.
Giada gives an Italian twist to a classic American comfort food: meatloaf.
Move over meatball sub: here comes Philadelphia's Paesano sandwich.
These traditional Polish mini cakes are flavored with wildflower honey.
Chefs Flay and Chiarello engage in an eggs-citing battle for omelet glory.
Dave shares his grandmother's recipe for noodle kugel, a creamy dessert.
C'est la vie! Jamie cooks a rustic truffle omelet in the French Pyrenees.
Mini frittatas are like an omelet you can hold in your hands.
Ellie's version of Cobb salad is low in fat but full of flavor.
The popular pancake platter has not always been as American as you think.