Melissa prepares a simple deviled egg as a healthy snack or party food.
Mini frittatas are like an omelet you can hold in your hands.
Make delicious and hearty stuffed flank steak with Food 911.
Giada gives an Italian twist to a classic American comfort food: meatloaf.
Move over meatball sub: here comes Philadelphia's Paesano sandwich.
These traditional Polish mini cakes are flavored with wildflower honey.
Chefs Flay and Chiarello engage in an eggs-citing battle for omelet glory.
Dave shares his grandmother's recipe for noodle kugel, a creamy dessert.
In just a few easy steps, learn how to make the perfect omelet.
Laura makes a classic mayonnaise to which she adds roasted garlic.