Bobby making an easy brunch with a menu of European-inspired small bites.
People from nearly every country, and their food, make their home in DC.
Definitely not low-cal, this mushroom dish is full of butter and cream.
These traditional Polish mini cakes are flavored with wildflower honey.
Also called "poor man's caviar," this dish works well as a dip or a spread.
Michael adds diced Granny Smith apples to cut the sweetness of his baklava.